This recipe I'm posting features CHIPS AHOY cookies. CHIPS AHOY cookies are sold in several of La Bella Basket's gift baskets.
Ingredients:
20 CHIPS AHOY! Cookies, finely crushed (about 1-3/4cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 CHIPS AHOY! Cookies, coarsely crushed
Directions:
Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
Spread ice cream into crust. Freeze at least 6 hours or until firm.
Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
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http://www.facebook.com/LaBellaBasketsGourmetGiftBaskets
recipe courtesy of Kraftrecipes.com
