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Monday, February 21, 2011

CHIPS AHOY! Mudslide Pie Recipe

This recipe I'm posting features CHIPS AHOY cookies. CHIPS AHOY cookies are sold in several of La Bella Basket's gift baskets.


20 CHIPS AHOY! Cookies, finely crushed (about 1-3/4cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 CHIPS AHOY! Cookies, coarsely crushed


Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

Spread ice cream into crust. Freeze at least 6 hours or until firm.

Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

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recipe courtesy of Kraftrecipes.com
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