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Monday, February 21, 2011

CHIPS AHOY! Mudslide Pie Recipe

This recipe I'm posting features CHIPS AHOY cookies. CHIPS AHOY cookies are sold in several of La Bella Basket's gift baskets.

Ingredients:

20 CHIPS AHOY! Cookies, finely crushed (about 1-3/4cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 CHIPS AHOY! Cookies, coarsely crushed

Directions:

Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

Spread ice cream into crust. Freeze at least 6 hours or until firm.

Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.


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recipe courtesy of Kraftrecipes.com
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